Balsamic vinegar of Modena "Botte Piccola"

The pride of the family Cavedoni, this balsamic stands out for its quality and for its intense flavor and mature. Its high density and its luster give typical attributes of the best aged balsamic.

Always used raw on course can enhance the heritage of perfume flavors of the dishes, giving diners unique culinary experiences.

Manufactured by wine vinegar and the must of grapes from vineyards owned by the family Cavedoni.