A deep pink well-defined scents of strawberry and undergrowth. the taste is fresh penetrating mineral at the same time smooth and surprisingly pleasant. Dynamic.
Alcohol: 11% vol.
Variety: Lambrusco of Sorbara
Winemaking: Light maceration racking of the must and refrigeration. Slow fermentation (fermentation) in "cuve close".
Food Pairing: Pasta, tortellini, boiled meat and the most typical dishes from Modena.
Serving temperature: Fresh (10 ° - 12 ° C.)