Lambrusco Grasparossa Chiarli "Vigneto Cialdini"

Deep color as a prelude to an intense bouquet but never excessive. It combines softness and austerity, telling perfection its territory. Passionate.

 Alcohol: 11% vol.

Variety: Lambrusco Grasparossa

Vinification: traditional with maceration 36 hours at 10 ° -12 ° C. Racking of the must and refrigeration. Slow fermentation (fermentation) in "cuve closes.

Food Pairing: Pasta dry, meats and generally, the dishes of traditional cuisine of Emilia.

Serving temperature: cellar temperature (14 ° - 16 ° C.)