Crispy intriguing of Fiumalbo

The crisp, defined intriguing because it attracts and intrigues, is produced with simple ingredients such as: chestnut honey, almond white flat flat, sugar, caramel and a bit 'of natural essences.

Then is pulled in thin sheet type Florentine pasta, rolled on a sweet cinnamon (rolling pin Italian) of 8/10 cm in diameter, put in oven and seared quickly to reverse fire for a few minutes.

It 'really intriguing.