Lambrusco Grasparossa of Castelvetro "La Battagliola" Dosàge 30

Ruby red tending to purple and sparkling pearling end which is expressed in sparkling and evanescent. A fragrant, aromatic grape Prusina. The taste is balanced, fruity, fruity. Balance between acidity and moderate alcohol. It goes well with pasta, pizza, fish fat, medium-aged cheeses. Excellent as an aperitif.

Best served at a temperature of 12 ° C.