Balsamic Vinegar "Giusti reserve 100"

Superior excellence, extracted from the barrel which was brought

by Pietro Giusti in in 1889 to the Universal Exposition in Paris,

awarded with a Gold Medal. Excellence extracted from the barrel

which Pietro Giusti chose to take to the Parisian Exposition Universelle

in 1889, earning a Gold Medal. The result is a superb balsamic

vinegar, with extraordinary body and an extensive bouquet of aromas

and flavors that range from cherry cocoa, honey, vanilla and licorice in

a crescendo of olfactory sensations